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Nutrition Tips During Social Distancing

May 20, 2020 by Kelly Devine Rickert

During these unprecedented times, many people are feeling stressed without their normal routines. Especially when it comes to food and nutrition! Whether people are sick of prepping and cooking multiple meals a day or can’t stop munching on salty or sweet snacks… the fact is food has become a major point of stress in this pandemic.

Below are some tips to help you get back on track and feeling better!

  1.  Try and get back to your normal schedule as best you can. This includes sleep, meal/snack times and workout routines. This will help you keep a routine and decrease mindless snacking all day. If you normally went to bed by 10:30, keep it up! Binging Netflix until 1 am will only lead to feeling sluggish the next day.
  • I say this often but plan, plan, plan! Pick 2-3 breakfast and lunch options and rotate daily. Plan your week of dinners prior to going to the store. Then make your grocery list for the week. That way every day, you know exactly what you are having at your 3 meals. (I also post my meal plan my fridge so I don’t forget!).
  • Don’t forget about some healthy snacks. I suggest a piece of fruit, a veggie and pair with some protein such as a cheese stick, hard boiled egg, or some Greek yogurt.
  • Drink up! Water that is! Before you reach for another caffeinated drink, chug down 16 oz of ice cold water. This will help to energize you and will help you cut down on the number of other drinks you are consuming,
  • Last but not least, if you are having trouble with control, I suggest food logging. This helps to keep you accountable to your choices. Often times just logging your foods will help you keep the portions and excess snacking in control.

Head over to devinenutrition.com and sign up for the Devine Nutrition free newsletter to receive a free healthy snacks download!

~Kelly Devine Rickert Registered Dietitian and Wellness Coordinator, Moraine Valley

Filed Under: Health, Nutrition Tagged With: covid, nutrition

Nutrition Tips for Earth Day!

April 19, 2020 by Kelly Devine Rickert

earth-day

Wondering what you can do to minimize your impact on Mother Earth? Look no further! These are (in my opinion) easy ways to can start to reduce, reuse and recycle more often!

  • Make a grocery list and go shopping. Weekly! Even now. (But bring your reusable bags (wash in hot water after each trip to the store) or opt for paper bags and recycle.)
  • Buy in bulk
    Yes, 100 calorie packs and mini containers of pre-cut veggies save us time, but also increases our waste.
    • Here are items to buy in bulk, to cut up and portion out at home, It’s cheaper and better for the environment
      Fruits
      Vegetables
      Nuts/seeds- fresh bags are found in the produce section
      Beans
      Grains
      Rice
      Oats vs oatmeal packets
      Yogurt- buy a larger container and portion out each day
  • Ditch the water bottles ONCE AND FOR GOOD!
    • Keep a BPA free, dishwasher safe water bottle on hand and refill it up! Some water bottles even have their own filtration system. Please stop buying water bottles.
  • Plant a garden
    • You can find seeds at your local grocery store. You can grow some veggies in your house just from your leftovers. Check out this blog post here to find out how.
  • Start a compost
    • I used a 5 gallon container I had in my garage to start mine. Check out how to start one here. This is a great way to decrease your food waste.
  • Check out this website that helps you find recipes to use your leftover foods. A great way to re-purpose leftovers and decrease money and waste in landfills! https://www.lovefoodhatewaste.com/recipes

Even making 1 or 2 small changes can really add up over time.

We do not inherit the earth from our ancestors, we borrow it from our children. ~Native American Proverb

~Kelly

Filed Under: Health Tagged With: earth day, garden, nutrition

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