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You are here: Home / Recipes / Spinach Pesto Penne

Spinach Pesto Penne

February 22, 2023 by Kelly Devine

Ingredients
3 cups Brown Rice Penne (dry)
1 1/2 cups Baby Spinach
1 Garlic (clove, small, chopped)
1/4 Lemon (juiced)
1 1/2 tbsps Hemp Seeds
1/4 tsp Sea Salt
1/4 cup Extra Virgin Olive Oil

Directions

  1. Cook the penne according to package directions. Set aside.
  2. In a blender, combine the baby spinach, garlic, lemon juice, hemp seeds, and salt. While
    the blender is running, slowly add the oil through the top of the lid until fully emulsified.
  3. Toss the penne with the pesto and enjoy!
    Notes
    Leftovers
    Refrigerate in an airtight container for three days.
    Serving Size
    One serving is approximately two cups.
  4. Optional: Add a baked chicken breast or meatballs and add a small side salad

Filed Under: Recipes Tagged With: lent, Recipe, vegetarian

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